{"id":3630,"date":"2026-09-02T12:26:22","date_gmt":"2026-09-02T12:26:22","guid":{"rendered":"https:\/\/qualitanceindia.com\/?p=3630"},"modified":"2026-09-02T12:26:22","modified_gmt":"2026-09-02T12:26:22","slug":"bis-certification-consultancy-for-three-piece-round-open-top-metal-cans-for-foods-beverages-is-184272024-bis-isi-mark-certification","status":"publish","type":"post","link":"https:\/\/qualitanceindia.com\/bis-certification-consultancy-for-three-piece-round-open-top-metal-cans-for-foods-beverages-is-184272024-bis-isi-mark-certification\/","title":{"rendered":"BIS Certification Consultancy for Three Piece Round Open Top Metal Cans for Foods & Beverages | IS 18427:2024 | BIS & ISI Mark Certification"},"content":{"rendered":"

Introduction<\/h2>\n
Three Piece Round Open Top Metal Cans are widely used for packaging food and beverage products where a strong, durable and properly sealed metal container is required. These cans are manufactured using a can body, two ends and associated components, with different designs available according to the type of opening, necking, seaming and food-processing requirements.<\/p>\n
In India, IS 18427:2024 \u2013 Three Piece Round Open Top Metal Cans for Foods and Beverages \u2013 Specification<\/strong> establishes requirements for this important category of food and beverage packaging containers. The current BIS Product Manual PM\/IS 18427 dated 2 May 2025<\/strong> provides certification guidance under Scheme-I of the BIS Conformity Assessment Regulations, 2018<\/strong> and identifies the applicable product types, raw materials, sampling requirements, product grouping, testing equipment, Quality Assurance Plan and marking requirements.<\/p>\n
The current Product Manual specifies a sample quantity of 15 pieces<\/strong> for certification testing. It also requires manufacturers to consider product design, type of food packed, nominal diameter and nominal capacity when determining the licence scope.<\/p>\n
IS 18427:2024 is included under the compulsory BIS framework for Cookware, Utensils and Cans for Foods and Beverages<\/strong>. BIS’s October 2025 newsletter reported that the 2025 Quality Control Order for this category came into force from 1 October 2025<\/strong>, and the current BIS compulsory-certification page continues to list IS 18427:2024<\/strong> under the category. The subsequent 2026 Quality Control Order<\/strong> continues to cover Three Piece Round Open Top Metal Cans for Foods and Beverages and requires the Standard Mark under a BIS licence.<\/p>\n
An important point for manufacturers is that compliance is not limited to checking the finished can. The current Product Manual covers control of tin plate, lacquers and decorative coatings, inks, lining compounds and can-end sealants, side-stripe systems, aluminium alloys for EOE, aluminium taggers, aluminium foils for POE, surface lubrication and rust-prevention oils<\/strong>, along with dimensional, seam, pressure, vacuum and food-contact migration requirements.<\/p>\n
Qualitance India<\/strong> provides end-to-end BIS Certification Consultancy for Three Piece Round Open Top Metal Cans as per IS 18427:2024<\/strong>, including product assessment, licence-scope planning, raw-material review, product grouping, sample preparation, laboratory testing coordination, BIS application assistance, factory inspection preparation, Quality Assurance Plan support and licence assistance.<\/p>\n

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Product Types Covered Under IS 18427:2024<\/h1>\nThe current BIS Product Manual identifies seven major design configurations<\/strong>.<\/p>\n

6. Both-Side Single Necked-In Can<\/h2>\nBoth ends have the specified single-necked-in arrangement.<\/p>\n

BIS Certification Process for Three Piece Round Open Top Metal Cans<\/h1>\n

Step 3 \u2013 Food Type Assessment<\/h2>\nThe manufacturer identifies whether the can is intended for:<\/p>\nThermally Processed Food Products<\/strong><\/p>\nor<\/p>\nNon-Thermally Processed Food Products.<\/strong><\/p>\nThis distinction is important for grouping and migration testing.<\/p>\n

Step 5 \u2013 Product Grouping<\/h2>\nGrouping is finalised according to the current Product Manual.<\/p>\n

Step 6 \u2013 Raw Material Review<\/h2>\nThe manufacturer verifies tinplate, coatings, inks, sealants and applicable aluminium components.<\/p>\n

Step 7 \u2013 Technical Documentation<\/h2>\nProduct drawings and required technical details are prepared.<\/p>\n

Step 8 \u2013 Sample Preparation<\/h2>\nThe Product Manual specifies:<\/p>\n15 pieces<\/strong><\/p>\nas the sample quantity.<\/p>\n

Step 10 \u2013 BIS Application<\/h2>\nThe manufacturer submits the application and supporting documentation.<\/p>\n

Step 11 \u2013 Factory Assessment<\/h2>\nBIS assesses the manufacturing and testing arrangements.<\/p>\n

Step 12 \u2013 Observation Closure<\/h2>\nAny observations identified during assessment are addressed.<\/p>\n

Step 13 \u2013 Licence Grant<\/h2>\nAfter successful completion of the conformity-assessment process, BIS grants the licence for the approved scope.<\/p>\n

Step 14 \u2013 Standard Marking<\/h2>\nConforming production covered by the licence is marked according to the BIS requirements.<\/p>\n

Product Grouping for IS 18427:2024<\/h1>\nProduct grouping is one of the most important parts of certification.<\/p>\nThe Product Manual identifies grouping according to:<\/p>\n

Design Type<\/h3>\nThe seven design configurations listed above.<\/p>\n

Nominal Diameter<\/h3>\nAs per Table 5.<\/p>\n

Printing Inks<\/h1>\nPrinting inks may be used for product decoration and information.<\/p>\nThe Product Manual identifies Inks<\/strong> under Clause 5.3 and provides for consignment-level control.<\/p>\n

Moisture Retention<\/h1>\nMoisture retention of lining compound is also included under Clause 7.2.3.3.<\/p>\nThe Product Manual specifies a weighing balance and oven as part of the indicative equipment.<\/p>\n

Welded Side Seam Quality<\/h1>\nSide-seam quality is extremely important because the body seam is one of the main structural joints of a three-piece can.<\/p>\nThe Product Manual identifies two specific methods:<\/p>\n

Ball Test<\/h3>\nEquipment according to Annex F<\/strong>.<\/p>\n

Flanging Requirements<\/h1>\nFlanging is identified as another manufacturing characteristic under Clause 7.5.<\/p>\nProper flanging is essential for subsequent end attachment and double-seaming operations.<\/p>\n

Beading Requirements<\/h1>\nBeading is identified under Clause 7.6.<\/p>\nThe manufacturer should maintain consistent bead geometry and workmanship to ensure the can performs properly during handling, filling and stacking.<\/p>\n

BIS Factory Inspection for Metal Can Manufacturers<\/h1>\nFactory assessment is an important part of Scheme-I certification.<\/p>\nDuring the factory visit, BIS may review:<\/p>\n

Raw Material Storage<\/h3>\n\nTinplate<\/li>\nCoatings<\/li>\nInks<\/li>\nSealants<\/li>\nAluminium components<\/li>\n

Sheet Preparation<\/h3>\nCutting and preparation operations.<\/p>\n

Printing and Coating<\/h3>\nPrinting, lacquering and curing processes.<\/p>\n

Can Body Manufacturing<\/h3>\nBody forming and dimensional control.<\/p>\n

Side Seam<\/h3>\nWelding and side-seam inspection.<\/p>\n

Necking and Flanging<\/h3>\nProcess control for end preparation.<\/p>\n

Beading<\/h3>\nBead formation and dimensional consistency.<\/p>\n

End Assembly<\/h3>\nEOE, POE, NEO or RLT arrangements.<\/p>\n

Double Seaming<\/h3>\nSeam formation and inspection.<\/p>\n

Testing Facilities<\/h3>\nDiameter, capacity, pressure, vacuum and seam testing.<\/p>\n

Laboratory<\/h3>\nAvailability of routine testing equipment and appropriate staff.<\/p>\n

Calibration<\/h3>\nCalibration records for measuring and testing instruments.<\/p>\n

Quality Control<\/h3>\nIncoming, in-process and finished-product controls.<\/p>\n

Traceability<\/h3>\nBatch and control-unit identification.<\/p>\n

Marking and Packing<\/h3>\nCorrect Standard Mark and required packaging information.<\/p>\n

Documents Required for BIS Certification<\/h1>\nA manufacturer should generally prepare:<\/p>\n

Regulatory Compliance<\/h3>\nHelps manufacturers comply with the applicable BIS and food-packaging QCO requirements.<\/p>\n

BIS Standard Mark<\/h3>\nEligible manufacturers can use the Standard Mark on approved production covered by the BIS licence.<\/p>\n

Better Packaging Quality<\/h3>\nTesting and process controls help maintain consistent can quality.<\/p>\n

Improved Seam Reliability<\/h3>\nSide-seam and double-seam controls help support reliable container performance.<\/p>\n

Food-Contact Compliance<\/h3>\nMigration testing provides an important basis for evaluating applicable food-contact requirements.<\/p>\n

Better Product Safety<\/h3>\nControl of coatings, lining compounds, sealants and materials supports appropriate food-packaging quality.<\/p>\n

Customer Confidence<\/h3>\nA valid BIS licence can increase confidence among food manufacturers and packaging buyers.<\/p>\n

Institutional Market Acceptance<\/h3>\nBIS certification can be important for regulated and institutional procurement.<\/p>\n

Better Traceability<\/h3>\nControl-unit records, batch identification and test records support production traceability.<\/p>\n

Contact Qualitance India<\/h3>\nPhone:<\/strong> +91 93106 15170\nEmail:<\/strong> info@qualitanceindia.com<\/a>\nWebsite:<\/strong> qualitanceindia.com<\/p>\n

1. What is IS 18427:2024?<\/h2>\nIS 18427:2024 is the Indian Standard for Three Piece Round Open Top Metal Cans for Foods and Beverages<\/strong>.<\/p>\n

3. Which BIS scheme applies?<\/h2>\nCertification is operated under Scheme-I of the BIS Conformity Assessment Regulations, 2018<\/strong>.<\/p>\n

6. What does RLT mean?<\/h2>\nRLT refers to a Ring, Lid & Tagger<\/strong> seamed-can configuration.<\/p>\n

15. Does the manufacturer need to submit product drawings?<\/h2>\nYes. Drawings of each type intended for the licence must be submitted with specified technical information.<\/p>\n

16. What raw materials are controlled?<\/h2>\nImportant raw materials include tinplate, lacquers, decorative coatings, inks, lining compounds, can-end sealants, side-stripe systems, EOE aluminium alloys, aluminium taggers, POE aluminium foil and surface lubricants\/rust-prevention oils.<\/p>\n

17. What tests are required for the can?<\/h2>\nImportant tests include diameter, capacity, air pressure, vacuum, lining-compound weight, moisture retention, side-seam quality, seam specification and applicable migration tests.<\/p>\n

18. Is air-pressure testing required?<\/h2>\nYes. It is identified as an R-type routine test with one sample recommended from each control unit.<\/p>\n

19. Is vacuum testing required?<\/h2>\nYes. The Product Manual identifies vacuum testing as an R-type test with one sample recommended from each control unit.<\/p>\n

20. How is welded side-seam quality checked?<\/h2>\nThe Product Manual identifies both Ball Test<\/strong> and Cone Test<\/strong> for welded side-seam quality.<\/p>\n

26. Is in-house testing mandatory for MSMEs?<\/h2>\nThe Product Manual states that maintaining an in-house laboratory\/testing facility is optional for MSME manufacturers<\/strong>.<\/p>\n

29. What is required on the packaging?<\/h2>\nThe Standard Mark must be marked legibly and indelibly on the packaging of conforming cans covered by the BIS licence.<\/p>\n

30. What additional information must be marked?<\/h2>\nThe packaging\/label must include the specified BIS certification-details statement and Batch No.\/Control Unit No. and Date\/Month of Manufacturing<\/strong>.<\/p>\n

33. How long does testing take?<\/h2>\nThe Product Manual states that all tests except the Overall Migration Limit and Specific Migration Limit tests can potentially be completed in one day under the applicable conditions.<\/p>\n

34. Is factory inspection required?<\/h2>\nManufacturers seeking BIS certification should be prepared for assessment of the manufacturing facility, testing arrangements, quality controls and records under Scheme-I.<\/p>\n

People Also Ask<\/h1>\n

Product Types Covered Under IS 18427:2024<\/h1>\n
The current BIS Product Manual identifies seven major design configurations<\/strong>.<\/p>\n

6. Both-Side Single Necked-In Can<\/h2>\n
Both ends have the specified single-necked-in arrangement.<\/p>\n

Step 5 \u2013 Product Grouping<\/h2>\n
Grouping is finalised according to the current Product Manual.<\/p>\n

Step 6 \u2013 Raw Material Review<\/h2>\n
The manufacturer verifies tinplate, coatings, inks, sealants and applicable aluminium components.<\/p>\n

Step 7 \u2013 Technical Documentation<\/h2>\n
Product drawings and required technical details are prepared.<\/p>\n

Step 8 \u2013 Sample Preparation<\/h2>\n
The Product Manual specifies:<\/p>\n
15 pieces<\/strong><\/p>\n
as the sample quantity.<\/p>\n

Step 10 \u2013 BIS Application<\/h2>\n
The manufacturer submits the application and supporting documentation.<\/p>\n

Step 11 \u2013 Factory Assessment<\/h2>\n
BIS assesses the manufacturing and testing arrangements.<\/p>\n

Step 12 \u2013 Observation Closure<\/h2>\n
Any observations identified during assessment are addressed.<\/p>\n

Step 13 \u2013 Licence Grant<\/h2>\n
After successful completion of the conformity-assessment process, BIS grants the licence for the approved scope.<\/p>\n

Step 14 \u2013 Standard Marking<\/h2>\n
Conforming production covered by the licence is marked according to the BIS requirements.<\/p>\n

Product Grouping for IS 18427:2024<\/h1>\n
Product grouping is one of the most important parts of certification.<\/p>\n
The Product Manual identifies grouping according to:<\/p>\n

Design Type<\/h3>\n
The seven design configurations listed above.<\/p>\n

Nominal Diameter<\/h3>\n
As per Table 5.<\/p>\n

Printing Inks<\/h1>\n
Printing inks may be used for product decoration and information.<\/p>\n
The Product Manual identifies Inks<\/strong> under Clause 5.3 and provides for consignment-level control.<\/p>\n

Moisture Retention<\/h1>\n
Moisture retention of lining compound is also included under Clause 7.2.3.3.<\/p>\n
The Product Manual specifies a weighing balance and oven as part of the indicative equipment.<\/p>\n

Welded Side Seam Quality<\/h1>\n
Side-seam quality is extremely important because the body seam is one of the main structural joints of a three-piece can.<\/p>\n
The Product Manual identifies two specific methods:<\/p>\n

Ball Test<\/h3>\n
Equipment according to Annex F<\/strong>.<\/p>\n

Flanging Requirements<\/h1>\n
Flanging is identified as another manufacturing characteristic under Clause 7.5.<\/p>\n
Proper flanging is essential for subsequent end attachment and double-seaming operations.<\/p>\n

Beading Requirements<\/h1>\n
Beading is identified under Clause 7.6.<\/p>\n
The manufacturer should maintain consistent bead geometry and workmanship to ensure the can performs properly during handling, filling and stacking.<\/p>\n

BIS Factory Inspection for Metal Can Manufacturers<\/h1>\n
Factory assessment is an important part of Scheme-I certification.<\/p>\n
During the factory visit, BIS may review:<\/p>\n

Sheet Preparation<\/h3>\n
Cutting and preparation operations.<\/p>\n

Printing and Coating<\/h3>\n
Printing, lacquering and curing processes.<\/p>\n

Can Body Manufacturing<\/h3>\n
Body forming and dimensional control.<\/p>\n

Side Seam<\/h3>\n
Welding and side-seam inspection.<\/p>\n

Necking and Flanging<\/h3>\n
Process control for end preparation.<\/p>\n

Beading<\/h3>\n
Bead formation and dimensional consistency.<\/p>\n

End Assembly<\/h3>\n
EOE, POE, NEO or RLT arrangements.<\/p>\n

Double Seaming<\/h3>\n
Seam formation and inspection.<\/p>\n

Testing Facilities<\/h3>\n
Diameter, capacity, pressure, vacuum and seam testing.<\/p>\n

Laboratory<\/h3>\n
Availability of routine testing equipment and appropriate staff.<\/p>\n

Calibration<\/h3>\n
Calibration records for measuring and testing instruments.<\/p>\n

Quality Control<\/h3>\n
Incoming, in-process and finished-product controls.<\/p>\n

Traceability<\/h3>\n
Batch and control-unit identification.<\/p>\n

Marking and Packing<\/h3>\n
Correct Standard Mark and required packaging information.<\/p>\n

Regulatory Compliance<\/h3>\n
Helps manufacturers comply with the applicable BIS and food-packaging QCO requirements.<\/p>\n

BIS Standard Mark<\/h3>\n
Eligible manufacturers can use the Standard Mark on approved production covered by the BIS licence.<\/p>\n

Better Packaging Quality<\/h3>\n
Testing and process controls help maintain consistent can quality.<\/p>\n

Improved Seam Reliability<\/h3>\n
Side-seam and double-seam controls help support reliable container performance.<\/p>\n

Food-Contact Compliance<\/h3>\n
Migration testing provides an important basis for evaluating applicable food-contact requirements.<\/p>\n

Better Product Safety<\/h3>\n
Control of coatings, lining compounds, sealants and materials supports appropriate food-packaging quality.<\/p>\n

Customer Confidence<\/h3>\n
A valid BIS licence can increase confidence among food manufacturers and packaging buyers.<\/p>\n

Institutional Market Acceptance<\/h3>\n
BIS certification can be important for regulated and institutional procurement.<\/p>\n

Better Traceability<\/h3>\n
Control-unit records, batch identification and test records support production traceability.<\/p>\n

Contact Qualitance India<\/h3>\n
Phone:<\/strong> +91 93106 15170
\nEmail:<\/strong> info@qualitanceindia.com<\/a>
\nWebsite:<\/strong> qualitanceindia.com<\/p>\n

1. What is IS 18427:2024?<\/h2>\n
IS 18427:2024 is the Indian Standard for Three Piece Round Open Top Metal Cans for Foods and Beverages<\/strong>.<\/p>\n

3. Which BIS scheme applies?<\/h2>\n
Certification is operated under Scheme-I of the BIS Conformity Assessment Regulations, 2018<\/strong>.<\/p>\n

6. What does RLT mean?<\/h2>\n
RLT refers to a Ring, Lid & Tagger<\/strong> seamed-can configuration.<\/p>\n

15. Does the manufacturer need to submit product drawings?<\/h2>\n
Yes. Drawings of each type intended for the licence must be submitted with specified technical information.<\/p>\n

16. What raw materials are controlled?<\/h2>\n
Important raw materials include tinplate, lacquers, decorative coatings, inks, lining compounds, can-end sealants, side-stripe systems, EOE aluminium alloys, aluminium taggers, POE aluminium foil and surface lubricants\/rust-prevention oils.<\/p>\n

17. What tests are required for the can?<\/h2>\n
Important tests include diameter, capacity, air pressure, vacuum, lining-compound weight, moisture retention, side-seam quality, seam specification and applicable migration tests.<\/p>\n

18. Is air-pressure testing required?<\/h2>\n
Yes. It is identified as an R-type routine test with one sample recommended from each control unit.<\/p>\n

19. Is vacuum testing required?<\/h2>\n
Yes. The Product Manual identifies vacuum testing as an R-type test with one sample recommended from each control unit.<\/p>\n

20. How is welded side-seam quality checked?<\/h2>\n
The Product Manual identifies both Ball Test<\/strong> and Cone Test<\/strong> for welded side-seam quality.<\/p>\n

26. Is in-house testing mandatory for MSMEs?<\/h2>\n
The Product Manual states that maintaining an in-house laboratory\/testing facility is optional for MSME manufacturers<\/strong>.<\/p>\n

29. What is required on the packaging?<\/h2>\n
The Standard Mark must be marked legibly and indelibly on the packaging of conforming cans covered by the BIS licence.<\/p>\n

30. What additional information must be marked?<\/h2>\n
The packaging\/label must include the specified BIS certification-details statement and Batch No.\/Control Unit No. and Date\/Month of Manufacturing<\/strong>.<\/p>\n

33. How long does testing take?<\/h2>\n
The Product Manual states that all tests except the Overall Migration Limit and Specific Migration Limit tests can potentially be completed in one day under the applicable conditions.<\/p>\n

34. Is factory inspection required?<\/h2>\n
Manufacturers seeking BIS certification should be prepared for assessment of the manufacturing facility, testing arrangements, quality controls and records under Scheme-I.<\/p>\n