Aluminium utensils are widely used in Indian households, restaurants, hotels, commercial kitchens, food-service operations and institutional facilities because aluminium is lightweight, economical and has good heat-conducting properties. Wrought aluminium cookware is commonly manufactured into products such as frying pans, sauce pans, tawas and other household cooking utensils.<\/p>\n
In India, IS 1660:2024 \u2013 Wrought and Cast Aluminium Utensils \u2013 Specification (Second Revision)<\/strong> establishes requirements for commonly used wrought and cast aluminium utensils. BIS’s technical compendium states that the standard covers utensils up to 30 litres capacity<\/strong> and addresses material, thickness, shape, dimensions, manufacture, finish and product-performance requirements. The standard includes products such as utensils, thick-bottom utensils, compartmental trays and lunch boxes.<\/p>\n The current BIS Product Manual PM\/IS 1660\/4\/October 2024<\/strong> operates certification under Scheme-I of the BIS Conformity Assessment Regulations, 2018<\/strong>. It specifies a sample size of two utensils<\/strong>, detailed product grouping, applicable raw-material standards, testing equipment and a Scheme of Inspection and Testing.<\/p>\n IS 1660:2024 is included in the compulsory BIS framework for cookware and utensils. BIS’s current Scheme-I listing places it under Cookware, Utensils and Cans for Food and Beverages<\/strong>, and BIS’s October 2025 newsletter states that the Cookware, Utensils and Cans for Foods and Beverages (Quality Control) Order, 2025<\/strong> came into force from 1 October 2025<\/strong> and specifically includes IS 1660:2024 \u2013 Wrought and Cast Aluminium Utensils<\/strong>. BIS’s current compulsory-certification page also records subsequent 2026 QCO entries.<\/p>\n For manufacturers, BIS certification is therefore not simply a testing exercise. Product classification, manufacturing process, utensil type, coating, classification, size, induction-friendly base, raw-material conformity, factory testing arrangements and continuing quality control all need to be properly planned.<\/p>\n Qualitance India<\/strong> provides end-to-end BIS Certification Consultancy for Wrought Aluminium Utensils as per IS 1660:2024<\/strong>, including product applicability assessment, product grouping, raw-material review, sample preparation, laboratory testing coordination, documentation, BIS application assistance, factory inspection preparation and licence support.<\/p>\n IS 1660:2024<\/strong> is titled:<\/p>\n \u201cWrought and Cast Aluminium Utensils \u2013 Specification (Second Revision)\u201d<\/strong><\/p>\n The current BIS Product Manual identifies certification under Scheme-I<\/strong> and is intended to guide BIS offices, existing licence holders and prospective applicants seeking certification.<\/p>\n The standard establishes requirements for commonly used wrought and cast aluminium utensils and covers important characteristics including:<\/p>\n BIS’s technical compendium also identifies performance, thermal, free-fall and capacity tests<\/strong> among the tests specified to ensure reliable use of the utensils.<\/p>\n Wrought aluminium utensils are cooking or food-use utensils manufactured from wrought aluminium or aluminium alloy products through mechanical working processes rather than casting the finished utensil body.<\/p>\n Depending on the product design, manufacturing may involve processes such as:<\/p>\n The current Product Manual also covers cast aluminium utensils<\/strong>, meaning the certification framework for IS 1660:2024 is broader than wrought utensils alone.<\/p>\n The current Product Manual identifies the following product categories within the licence scope:<\/p>\n Wrought aluminium utensils manufactured through mechanical working processes.<\/p>\n Aluminium utensils manufactured through casting.<\/p>\n General utensils covered by the relevant figures and provisions of the standard.<\/p>\n Multi-compartment aluminium trays covered under the standard.<\/p>\n Aluminium lunch boxes covered by the applicable provisions.<\/p>\n Utensils with thicker bottom construction as specified in the standard.<\/p>\n The Product Manual also provides a separate grouping category for wrought aluminium utensils whose shape and dimensions are not covered by the specified standard configurations.<\/p>\n The current BIS Product Manual defines licence scope based on multiple product parameters.<\/p>\n These include:<\/p>\n The recognized utensil types include:<\/p>\n The classification is:<\/p>\n Light \/ Medium \/ Heavy<\/strong><\/p>\n The coating categories identified by the current Product Manual include:<\/p>\n For products having an induction-friendly base<\/strong>, the Product Manual states that such cookware is to be tested separately.<\/p>\n BIS’s technical compendium states that the standard covers commonly used wrought and cast aluminium utensils up to 30 litres capacity<\/strong>.<\/p>\n The exact capacity, shape, diameter, size and thickness requirements depend on the particular utensil type and classification.<\/p>\n Manufacturers should therefore verify the applicable table, figure and dimensional provisions before finalising the BIS licence scope.<\/p>\n Material quality is one of the most important aspects of aluminium utensil certification because the utensils are intended for food-related use.<\/p>\n BIS technical information states that aluminium used in utensils must have a minimum purity of 99.0 percent<\/strong>, with specified limits on impurities such as:<\/p>\n These controls support the required product quality and resistance characteristics.<\/p>\n The current Product Manual identifies raw-material standards depending on the component.<\/p>\n For the main body<\/strong>, applicable references include:<\/p>\n For other aluminium components and parts, the Product Manual identifies:<\/p>\n as applicable.<\/p>\n Yes, the product is covered by the compulsory BIS certification framework applicable to IS 1660:2024.<\/strong><\/p>\n BIS’s current Scheme-I page specifically lists:<\/p>\n IS 1660:2024 \u2013 Wrought Aluminium Utensils<\/strong><\/p>\n under Cookware, Utensils and Cans for Food and Beverages<\/strong>. The same page records the applicable QCO notifications through 2026.<\/p>\n BIS’s October 2025 newsletter states that the Cookware, Utensils and Cans for Foods and Beverages (Quality Control) Order, 2025<\/strong> came into force on 1 October 2025<\/strong> and lists IS 1660:2024 \u2013 Wrought and Cast Aluminium Utensils<\/strong> among the covered products.<\/p>\n Therefore, manufacturers supplying products covered by IS 1660:2024 should obtain the applicable BIS licence before using the Standard Mark and supplying regulated products in the Indian market.<\/p>\n The current BIS compulsory-certification framework groups IS 1660:2024 with other cookware, utensils and food\/beverage packaging standards.<\/p>\n The current BIS page identifies the category as:<\/p>\n Cookware, Utensils and Cans for Food and Beverages<\/strong><\/p>\n and lists, among others:<\/p>\n The BIS page records the applicable QCO notifications and amendments through 2026.<\/p>\n Manufacturers should use the current regulatory position rather than older references to aluminium-utensil requirements.<\/p>\n The current BIS Product Manual is specifically issued for IS 1660:2024<\/strong> and dated October 2024<\/strong>. BIS’s October 2025 newsletter states that the Cookware, Utensils and Cans QCO came into force from 1 October 2025<\/strong>, and the current BIS compulsory-certification page records further notifications through 2026.<\/p>\n The current standard is therefore IS 1660:2024<\/strong>, and manufacturers should align their product specifications, laboratory testing, manufacturing controls and licence scope with this edition and the latest BIS\/QCO requirements.<\/p>\n BIS certification is relevant to manufacturers producing covered products such as:<\/p>\n Importers, sellers and other businesses dealing with regulated products should verify their specific obligations under the applicable QCO and BIS framework.<\/p>\n A manufacturer seeking BIS certification should have an appropriate manufacturing facility and an effective quality-control system.<\/p>\n Depending on the manufacturing process, the factory may require:<\/p>\n The scope of required facilities depends on the actual manufacturing process and product configurations proposed for the BIS licence.<\/p>\n The product is first reviewed against IS 1660:2024.<\/p>\n The assessment includes:<\/p>\n The manufacturer must identify whether the products are made through:<\/p>\n Wrought\/mechanical working<\/strong><\/p>\n or<\/p>\n Casting<\/strong><\/p>\n The Product Manual treats these as separate grouping parameters.<\/p>\n The manufacturer identifies the applicable category:<\/p>\n The product is classified as:<\/p>\n The applicable surface condition is identified:<\/p>\n Where the cookware contains an induction-friendly base, this must be identified separately because BIS grouping requires induction-compatible cookware to be tested separately.<\/p>\n The licence scope and representative samples are determined according to Annex A of the current Product Manual.<\/p>\n Technical, factory and quality-control documents are prepared.<\/p>\n The Product Manual specifies:<\/p>\n Sample Size: 2 utensils.<\/strong><\/p>\n Representative samples are tested for the applicable requirements of IS 1660:2024.<\/p>\n The manufacturer submits the BIS application with the required documents and supporting information.<\/p>\n BIS assesses the manufacturing, testing and quality-control arrangements.<\/p>\n Any observations raised during assessment are addressed with corrective actions and supporting evidence.<\/p>\n After successful conformity assessment, BIS grants the licence for the approved scope.<\/p>\n The manufacturer can apply the BIS Standard Mark to products covered by the approved licence and meeting all applicable requirements.<\/p>\n The current BIS Product Manual specifies:<\/p>\n Two Utensils<\/strong><\/p>\n as the sample size.<\/p>\n However, product grouping determines which sample configurations need to be tested.<\/p>\n For example, wrought and cast utensils are tested separately. For Groups I to III, one sample from each applicable group, coating type and classification is tested to cover the relevant size range. Group IV and Group V have their own grouping provisions.<\/p>\n This means manufacturers should finalise their desired product scope before sending samples to a laboratory.<\/p>\n Product grouping is one of the most important parts of BIS certification for aluminium utensils.<\/p>\n The current Product Manual identifies grouping according to:<\/p>\n Group I \u2013 Utensils<\/strong><\/p>\n Group II \u2013 Compartmental Trays<\/strong><\/p>\n Group III \u2013 Lunch Boxes<\/strong><\/p>\n Group IV \u2013 Thick Bottom Utensils<\/strong><\/p>\n Group V \u2013 Wrought Aluminium Utensils with shapes and dimensions not covered under the specified provisions<\/strong>.<\/p>\n All of these parameters can influence the required representative samples and licence scope.<\/p>\n For Groups I to III<\/strong>, the Product Manual provides for one sample from each applicable group, coating type and classification to cover the relevant nominal diameter\/size range for that tested configuration.<\/p>\n For Group IV \u2013 Thick Bottom Utensils<\/strong>, one sample from an applicable nominal diameter\/size and each coating type can cover the relevant range subject to the Product Manual provisions.<\/p>\n For Group V<\/strong>, one sample from an applicable inner diameter and coating type can cover the applicable inner-diameter range, while the shape and dimensions of each such utensil are to be declared to BIS for records.<\/p>\n An important provision is that where coated utensils are tested\u2014such as hard anodic, anodic, non-stick, ceramic, high-temperature liquid-resistant or powder-coated utensils\u2014the corresponding plain utensils of that group can also be covered<\/strong>, subject to the stated grouping provisions.<\/p>\n Cookware having an induction-friendly base must be tested separately<\/strong>.<\/p>\n The Product Manual provides detailed raw-material references.<\/p>\n The main body can use aluminium material conforming to the applicable requirements of:<\/p>\n as specified for the relevant construction.<\/p>\n Other aluminium components and parts can be based on:<\/p>\n as applicable.<\/p>\n For aluminium lids, the Product Manual identifies:<\/p>\n For steel lids, specific grades of IS 6911<\/strong> are applicable as specified in IS 1660.<\/p>\n The rim of a tempered glass lid is linked to:<\/p>\n as applicable.<\/p>\n The Product Manual identifies Designation 19000 of IS 739<\/strong> for relevant clip wires and aluminium alloy wire components.<\/p>\n For rivets used to fix handles, the Product Manual identifies applicable aluminium grades\/designations from IS 739 \/ IS 740<\/strong>, and relevant stainless-steel grades from IS 6527 \/ IS 6528<\/strong>, depending on the construction.<\/p>\n Applicable strips for flame guards can refer to:<\/p>\n as applicable.<\/p>\n Testing is a major part of aluminium utensil certification because the product must satisfy requirements relating to dimensions, construction, finish, coating, thermal performance and safe usage.<\/p>\n BIS’s Product Manual identifies a detailed testing framework.<\/p>\n Thickness is a fundamental requirement because the standard classifies utensils into Light, Medium and Heavy<\/strong> categories with applicable thickness requirements.<\/p>\n The Product Manual identifies a micrometer<\/strong> for checking sheet thickness and permissible reduction in thickness.<\/p>\n Thickness checks may be especially important during incoming-material inspection and final product verification.<\/p>\n Material requirements are verified against the applicable provisions and referenced Indian Standards.<\/p>\n BIS technical information notes the importance of aluminium purity and limits for specified impurities including iron, silicon, copper and manganese.<\/p>\n Shape and dimensions are important for:<\/p>\n The Product Manual identifies measuring scale and vernier caliper<\/strong> among the equipment used for nominal size verification.<\/p>\n Utensils are classified as:<\/p>\n This classification is directly incorporated into the grouping and certification scope.<\/p>\n The manufacturing and fabrication requirements cover the proper forming and construction of the utensil.<\/p>\n Manufacturers need to maintain production controls so that utensils are free from unacceptable distortion or defects.<\/p>\n BIS technical information states that utensils should be clean and reasonably free from:<\/p>\n These requirements are important for both usability and appearance.<\/p>\n Where handles are provided, their attachment and performance need to satisfy the applicable requirements.<\/p>\n The current Product Manual includes handles<\/strong> as a routine inspection item and identifies one sample per control unit for the relevant control.<\/p>\n Plain utensils are utensils without a special surface coating.<\/p>\n The Product Manual allows plain utensils to be covered in specified grouping situations when coated variants have been tested, subject to the relevant requirements.<\/p>\n Anodized aluminium utensils require control over the applicable coating characteristics.<\/p>\n The Product Manual identifies:<\/p>\n among relevant controls.<\/p>\n For anodic coating thickness, BIS identifies a coat-thickness meter<\/strong> and references IS 1868<\/strong> for applicable measurement.<\/p>\n Hard anodized utensils have additional requirements.<\/p>\n The Product Manual includes:<\/p>\n as applicable controls.<\/p>\n The testing equipment includes suitable hard-anodized coating equipment and a test setup according to IS 6057<\/strong>.<\/p>\n For non-stick coated utensils, the current Product Manual identifies requirements for:<\/p>\n The relevant testing references IS 9730<\/strong> for applicable coating testing.<\/p>\n The Product Manual includes separate provisions for food-grade ceramic coating on the inside of cookware.<\/p>\n The applicable controls include:<\/p>\n with relevant test methods under the specified provisions.<\/p>\n The current Product Manual separately identifies powder coating, ceramic coating and high-temperature liquid-resistant coating for the outside of cookware.<\/p>\n Relevant controls include:<\/p>\n The toxic-metal test is identified as a subcontractable test in the Product Manual.<\/p>\n For applicable PTFE, ceramic, powder and other specified coatings, the Product Manual includes a requirement for the maximum limit of toxic metals<\/strong>.<\/p>\n This test is identified as a subcontractable requirement and is scheduled at one sample once a month for each type of coating<\/strong> in the recommended inspection scheme.<\/p>\n This is a particularly important consideration for food-contact cookware.<\/p>\n Modern aluminium cookware may be provided with an induction-friendly base.<\/p>\n The current Product Manual states that cookware provided with an induction-friendly base shall be tested separately<\/strong>.<\/p>\n The Product Manual’s equipment list identifies an induction cooktop and gas stove<\/strong> for the relevant induction-bottom test.<\/p>\n Capacity is an important requirement for the utensil.<\/p>\n The Product Manual includes nominal capacity<\/strong> as a routine control, with one sample per control unit in the recommended inspection scheme.<\/p>\n BIS technical information also identifies capacity testing<\/strong> as one of the tests specified for aluminium utensils.<\/p>\n BIS’s technical compendium identifies performance and thermal tests among the requirements for wrought and cast aluminium utensils. It also refers to free-fall and capacity tests.<\/p>\n The exact test requirements depend on the type of utensil, construction and applicable clauses of IS 1660:2024.<\/p>\n Salt-water corrosion testing is an important requirement for applicable coated cookware.<\/p>\n The Product Manual lists a gas stove with cylinder among the indicative equipment for this test and specifically notes that salt-water corrosion testing is one of the tests that may prevent all requirements from being completed in a single day<\/strong>.<\/p>\n Coating adhesion is checked for applicable coated utensils.<\/p>\n The Product Manual identifies a test arrangement using:<\/p>\n for the applicable adhesion test.<\/p>\n The current Product Manual provides an indicative list of major testing equipment, including:<\/p>\n The Product Manual clearly states that the list is indicative only and not exhaustive<\/strong>.<\/p>\n The current Product Manual includes a detailed Scheme of Inspection and Testing<\/strong>.<\/p>\n Manufacturers are expected to implement a Quality Assurance Plan<\/strong> consisting of regular testing and in-process controls designed to ensure that products bearing the Standard Mark conform to all requirements of IS 1660:2024.<\/p>\n The manufacturer is expected to define:<\/p>\n The Quality Assurance Plan is submitted to the BIS Branch Office for information, and the manufacturer is expected to maintain the corresponding test records.<\/p>\n For guidance, the Product Manual defines the control unit as:<\/p>\n The quantity of utensils made by the same manufacturing process, of the same type, coating and classification, manufactured from the same sheet thickness in a day.<\/strong><\/p>\n This means a factory producing:<\/p>\n can establish its daily production as the control unit for quality monitoring.<\/p>\n The recommended inspection framework includes controls such as:<\/p>\n These are the recommended levels of control provided in the current Product Manual; manufacturers must implement their submitted Quality Assurance Plan and meet all requirements of the Indian Standard.<\/p>\n The Product Manual distinguishes between tests requiring in-house capability and tests that may be subcontracted.<\/p>\n Routine tests designated R<\/strong> require the relevant testing arrangement, while S<\/strong> identifies tests for which subcontracting is permitted. Subcontracting may be to a BIS-recognized\/empanelled laboratory or another laboratory with valid NABL accreditation as per IS\/ISO\/IEC 17025<\/strong>.<\/p>\n For MSME manufacturers<\/strong>, maintaining an in-house laboratory for routine tests marked \u201cR\u201d is optional. MSMEs may use:<\/p>\n For large-scale manufacturers<\/strong>, the Product Manual expects an in-house laboratory equipped at least for the routine tests marked \u201cR\u201d, along with a calibration plan. It also permits the use of shared testing facilities under the applicable BIS guidelines.<\/p>\n This provision can be particularly useful for smaller aluminium cookware manufacturers that do not maintain a complete testing laboratory.<\/p>\n A manufacturer should establish a systematic incoming-material inspection system.<\/p>\n Important records include:<\/p>\n The Product Manual also provides specific raw-material references for aluminium bodies, lids, clips, wires, rivets and flame guards.<\/p>\n A typical manufacturing process may involve:<\/p>\n The actual production route depends on whether the product is wrought or cast and on the coating and construction selected.<\/p>\n Where cast utensils are manufactured, the process may include:<\/p>\n Because the BIS grouping separates wrought and cast<\/strong> manufacturing processes, the intended product category should be finalised before sample selection.<\/p>\n Factory assessment is an important part of BIS Scheme-I certification.<\/p>\n During inspection, BIS may examine:<\/p>\n Storage, identification and traceability of aluminium materials and components.<\/p>\n Machinery for pressing, drawing, spinning, forming or casting.<\/p>\n Riveting, attachment and quality control of handles.<\/p>\n Anodizing, hard anodizing or other coating operations where applicable.<\/p>\n Facilities and process controls for PTFE or equivalent approved coating systems where included in the product scope.<\/p>\n Facilities and controls for induction-compatible cookware.<\/p>\n Availability of required routine testing equipment.<\/p>\n Calibration status and records for measuring instruments and test equipment.<\/p>\n Implementation of the submitted Quality Assurance Plan.<\/p>\n Records supporting control-unit production.<\/p>\n Routine and subcontracted test reports.<\/p>\n Correct BIS Standard Marking and product\/package identification.<\/p>\n Product grouping should be determined before testing because a manufacturer may produce many sizes and configurations.<\/p>\n The current Product Manual requires the firm to declare the varieties of aluminium utensils intended to be covered in the licence. It also states that the licence scope may be restricted according to the manufacturer’s manufacturing and testing capabilities<\/strong>.<\/p>\n Therefore, manufacturers should not simply list every utensil they manufacture. The practical licence scope should be aligned with:<\/p>\n BIS marking is an important part of certified production.<\/p>\n The current Product Manual requires the Standard Mark<\/strong>, as given in the licence schedule, to be marked on each utensil<\/strong>, provided the marked product conforms to all requirements of the specification.<\/p>\n The Product Manual also requires the licence number and BIS website details to be marked at an appropriate place on the product or package, using the specified wording:<\/p>\nWhat is IS 1660:2024?<\/h2>\n
\n
What are Wrought Aluminium Utensils?<\/h2>\n
\n
Aluminium Utensils Covered Under IS 1660:2024<\/h2>\n
Wrought Aluminium Utensils<\/h3>\n
Cast Aluminium Utensils<\/h3>\n
Utensils<\/h3>\n
Compartmental Trays<\/h3>\n
Lunch Boxes<\/h3>\n
Thick Bottom Utensils<\/h3>\n
Wrought Utensils with Other Shapes and Dimensions<\/h3>\n
Scope of BIS Licence for Aluminium Utensils<\/h2>\n
\n
\n
\n
Capacity Covered Under IS 1660:2024<\/h2>\n
Material Requirements for Aluminium Utensils<\/h2>\n
\n
\n
\n
Is BIS Certification Mandatory for Wrought Aluminium Utensils?<\/h2>\n
Cookware, Utensils and Cans Quality Control Order<\/h2>\n
\n\n
\n Product<\/th>\n Indian Standard<\/th>\n<\/tr>\n \n Stainless Steel Cookware<\/td>\n IS 14756:2022<\/td>\n<\/tr>\n \n Wrought Aluminium Utensils<\/strong><\/td>\n IS 1660:2024<\/strong><\/td>\n<\/tr>\n \n Stainless Steel Sinks for Domestic Purposes<\/td>\n IS 13983:1994<\/td>\n<\/tr>\n \n Three-piece Round Open Top Metal Cans<\/td>\n IS 18427:2024<\/td>\n<\/tr>\n \n Aluminium Cans for Beverages<\/td>\n IS 14407:2023<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n Important Regulatory Update<\/h2>\n
Who Needs BIS Certification for Aluminium Utensils?<\/h2>\n
\n
BIS Certification Eligibility Requirements<\/h2>\n
\n
BIS Certification Process for Wrought Aluminium Utensils<\/h2>\n
Step 1 \u2013 Product Applicability Assessment<\/h2>\n
\n
Step 2 \u2013 Manufacturing Process Identification<\/h2>\n
Step 3 \u2013 Product Type Finalisation<\/h2>\n
\n
Step 4 \u2013 Classification Finalisation<\/h2>\n
\n
Step 5 \u2013 Coating Assessment<\/h2>\n
\n
Step 6 \u2013 Induction Base Assessment<\/h2>\n
Step 7 \u2013 Product Grouping<\/h2>\n
Step 8 \u2013 Documentation Preparation<\/h2>\n
Step 9 \u2013 Sample Preparation<\/h2>\n
Step 10 \u2013 Laboratory Testing<\/h2>\n
Step 11 \u2013 BIS Application<\/h2>\n
Step 12 \u2013 Factory Assessment<\/h2>\n
Step 13 \u2013 Observation Closure<\/h2>\n
Step 14 \u2013 BIS Licence Grant<\/h2>\n
Step 15 \u2013 ISI Marking<\/h2>\n
BIS Sample Size for Aluminium Utensils<\/h2>\n
Product Grouping under IS 1660:2024<\/h2>\n
Manufacturing Process<\/h3>\n
\n
Type of Utensil<\/h3>\n
Coating<\/h3>\n
\n
Classification<\/h3>\n
\n
Induction-Friendly Base<\/h3>\n
\n
Detailed Grouping Provisions<\/h2>\n
Raw Material Requirements<\/h2>\n
Main Body<\/h2>\n
\n
Other Aluminium Components<\/h2>\n
\n
Aluminium Lids<\/h2>\n
\n
Tempered Glass Lid Rim<\/h2>\n
\n
Lunch Box Clips and Wires<\/h2>\n
Handle Rivets<\/h2>\n
Flame Guard Strips<\/h2>\n
\n
Testing Requirements for IS 1660:2024<\/h2>\n
Thickness of Aluminium Sheet<\/h2>\n
Material Composition<\/h2>\n
Shape and Dimensions<\/h2>\n
\n
Classification<\/h2>\n
\n
Fabrication<\/h2>\n
Workmanship and Finish<\/h2>\n
\n
Handles<\/h2>\n
Plain Aluminium Utensils<\/h2>\n
Anodic Coating<\/h2>\n
\n
Hard Anodic Coating<\/h2>\n
\n
Non-Stick Coating<\/h2>\n
\n
Ceramic Coating<\/h2>\n
\n
Powder Coating and Other Exterior Coatings<\/h2>\n
\n
Toxic Metals in Coated Utensils<\/h2>\n
Induction-Compatible Base<\/h2>\n
Nominal Capacity<\/h2>\n
Performance and Thermal Requirements<\/h2>\n
Salt Water Corrosion Test<\/h2>\n
Adhesion Test<\/h2>\n
\n
BIS Testing Equipment for Aluminium Utensils<\/h2>\n
\n
Scheme of Inspection and Testing<\/h2>\n
\n
Control Unit for Aluminium Utensils<\/h2>\n
\n
Routine Testing Requirements<\/h2>\n
\n\n
\n Requirement<\/th>\n Recommended Control<\/th>\n<\/tr>\n \n Sheet thickness<\/td>\n Random check, each consignment<\/td>\n<\/tr>\n \n Material<\/td>\n One sample, each consignment<\/td>\n<\/tr>\n \n Fabrication<\/td>\n Adequate control over whole production<\/td>\n<\/tr>\n \n Shape and dimensions<\/td>\n One sample, each control unit<\/td>\n<\/tr>\n \n Handles<\/td>\n One sample, each control unit<\/td>\n<\/tr>\n \n Workmanship and finish<\/td>\n Adequate control over whole production<\/td>\n<\/tr>\n \n Anodic coating thickness<\/td>\n 5% of total or minimum 5 pieces, weekly<\/td>\n<\/tr>\n \n Anodic sealing quality<\/td>\n 2 pieces, weekly<\/td>\n<\/tr>\n \n Colour and appearance<\/td>\n Each piece<\/td>\n<\/tr>\n \n Hard anodic coating thickness<\/td>\n 5% of total or minimum 5 pieces, weekly<\/td>\n<\/tr>\n \n Hard anodic abrasion resistance<\/td>\n One, every day<\/td>\n<\/tr>\n \n Non-stick coating thickness<\/td>\n 5% of total or minimum 5 pieces, weekly<\/td>\n<\/tr>\n \n Non-stick corrosion resistance<\/td>\n 2 pieces, weekly<\/td>\n<\/tr>\n \n Non-stick adhesion<\/td>\n One, every day<\/td>\n<\/tr>\n \n Toxic-metal limits for specified coatings<\/td>\n One, monthly for each coating type<\/td>\n<\/tr>\n \n Induction-compatible base<\/td>\n One, monthly<\/td>\n<\/tr>\n \n Nominal capacity<\/td>\n One, each control unit<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n In-House Laboratory Requirements<\/h2>\n
\n
Raw Material Inspection and Traceability<\/h2>\n
\n
Manufacturing Process for Wrought Aluminium Utensils<\/h2>\n
\n
Manufacturing Process for Cast Aluminium Utensils<\/h2>\n
\n
BIS Factory Inspection for Aluminium Utensils<\/h2>\n
Raw Material Area<\/h3>\n
Forming and Manufacturing Section<\/h3>\n
Handle Assembly<\/h3>\n
Surface Treatment<\/h3>\n
Non-Stick Coating<\/h3>\n
Induction Base<\/h3>\n
Testing Laboratory<\/h3>\n
Calibration<\/h3>\n
Quality Assurance<\/h3>\n
Production Records<\/h3>\n
Test Records<\/h3>\n
Marking and Packing<\/h3>\n
Product Grouping and Licence Scope Planning<\/h2>\n
\n
Marking Requirements<\/h2>\n