BIS Certification for Domestic Pressure Cookers – IS 2347:2017 size 1000*630 px make image

Introduction

BIS Certification for Domestic Pressure Cookers is an important compliance requirement for manufacturers supplying domestic pressure cookers in India. The product is covered under IS 2347, and BIS's compulsory-certification framework lists IS 2347:2017 – Domestic Pressure Cooker under Scheme-I. The Domestic Pressure Cooker (Quality Control) Order, 2020 requires covered products to conform to the applicable Indian Standard and bear the Standard Mark under a BIS licence; the Order came into force on 1 August 2020.

The BIS Product Manual for IS 2347:2017 provides certification-related guidance covering product sampling, grouping, testing equipment, Scheme of Inspection and Testing, and licence scope. The manual identifies product variables such as capacity, coating, lid type, material, bottom/base configuration, shape and pressure-relief-device type.

For manufacturers, obtaining the appropriate BIS licence involves product evaluation, documentation, testing, factory assessment and compliance with applicable BIS requirements.

11. About the Product

A Domestic Pressure Cooker is a household cooking appliance designed to cook food using pressure generated inside a sealed cooking vessel.

Common pressure cooker configurations may include:

Aluminium alloy pressure cookers
Stainless steel pressure cookers
Hard-anodized pressure cookers
Non-stick coated pressure cookers
Powder-coated pressure cookers
Inner-lid pressure cookers
Outer-lid pressure cookers
Induction-friendly pressure cookers
Composite-bottom pressure cookers

The BIS Product Manual for IS 2347:2017 identifies these characteristics as part of the licence scope/grouping considerations.

12. What is BIS Certification?

BIS Certification is a conformity-assessment system administered by the Bureau of Indian Standards (BIS).

For products covered under compulsory certification, manufacturers must demonstrate conformity with the applicable Indian Standard and obtain the required BIS licence before using the Standard Mark/ISI Mark.

For domestic pressure cookers, BIS certification is connected with:

Product standard compliance
Product testing
Manufacturing-facility assessment
Quality-control arrangements
Sampling
Inspection
Scheme of Inspection and Testing
BIS licence
Standard Mark requirements

BIS's current Scheme-I page lists Domestic Pressure Cooker – IS 2347:2017 under compulsory certification and references the Domestic Pressure Cooker Quality Control Order.

13. Scope of IS 2347:2017

IS 2347:2017 covers the requirements applicable to Domestic Pressure Cookers.

The BIS Product Manual indicates that the licence scope can be defined based on product characteristics including:

Product capacity
Type of coating
Lid configuration
Material
Nature of bottom/base
Shape
Safety pressure relief device

The listed material categories include Aluminium Alloy and Stainless Steel, while coating categories include Hard Anodized, Non-stick and Powder Coated. Bottom/base configurations include Induction Friendly and Composite Bottom, and pressure-relief devices may be Resettable or Destructible.

14. Products Covered

The certification scope can cover domestic pressure cookers with different configurations, subject to the applicable BIS grouping and certification requirements.

Material

Aluminium Alloy Pressure Cookers
Stainless Steel Pressure Cookers

Coating

Hard Anodized Pressure Cookers
Non-Stick Pressure Cookers
Powder-Coated Pressure Cookers

Lid

Inner-Lid Pressure Cookers
Outer-Lid Pressure Cookers

Bottom/Base

Induction-Friendly Pressure Cookers
Composite-Bottom Pressure Cookers

Safety Configuration

Resettable Pressure Relief Device
Destructible Pressure Relief Device

These product characteristics are specifically reflected in the BIS Product Manual's licence scope.

15. Enforcement Date

The Domestic Pressure Cooker (Quality Control) Order, 2020 was notified on 21 January 2020 and came into force from 1 August 2020.

The Order requires covered domestic pressure cookers to conform to the specified Indian Standard and bear the Standard Mark under a BIS licence. It also states that the Order does not apply to goods or articles meant for export.

Important Current Compliance Note

BIS has subsequently published a Product Manual for IS 2347:2023, indicating that the standard has been revised. Therefore, manufacturers should verify the latest applicable BIS standard, amendments, QCO and Product Manual before applying or making current compliance claims.

16. Applicable QCO Details

Domestic Pressure Cooker (Quality Control) Order, 2020

Product: Domestic Pressure Cooker

Indian Standard: IS 2347:2017

Certification: BIS Standard Mark under Scheme-I

Effective Date: 1 August 2020

Certifying Authority: Bureau of Indian Standards

Export Exemption: The QCO states that it does not apply to goods or articles meant for export.

BIS's current compulsory-certification listing also identifies Domestic Pressure Cooker under IS 2347:2017 and the related QCO.

For a current application, always verify whether the latest notified standard version/amendments have superseded or modified the applicable requirement.

17. Who Needs BIS Certification?

Potential applicants include:

Domestic pressure cooker manufacturers
Kitchenware manufacturers
Aluminium pressure cooker manufacturers
Stainless steel pressure cooker manufacturers
Hard-anodized pressure cooker manufacturers
Induction pressure cooker manufacturers
Private-label manufacturers
OEM manufacturers
Indian manufacturers
Eligible foreign manufacturers, where applicable under the relevant BIS route

Manufacturers supplying products covered by the compulsory certification/QCO framework must comply with the applicable BIS requirements.

18. Eligibility Criteria

A manufacturer should generally have:

Manufacturing facility
Defined production process
Appropriate machinery
Quality-control system
Required testing arrangements
Trained technical personnel
Raw-material specifications
Product specifications
Product drawings
Inspection procedures
Calibration arrangements
Quality records
Finished-product inspection system

The precise requirements should be checked against the latest BIS Product Manual and applicable certification scheme.

19. Complete BIS Certification Process

Step 1 – Product Applicability Assessment

Identify the pressure cooker type and determine the applicable Indian Standard.

Step 2 – Standard & Product Manual Review

Review:

Applicable IS Standard
Latest amendments
Product Manual
Grouping requirements
Testing requirements
Marking requirements

Step 3 – Factory Assessment

Evaluate:

Machinery
Production process
Testing facilities
Quality-control system
Raw materials

Step 4 – Documentation Preparation

Prepare all required technical and manufacturing documents.

Step 5 – Sample Preparation

Prepare representative pressure cooker samples according to BIS sampling requirements.

Step 6 – Product Testing

Conduct applicable tests through the appropriate laboratory/testing arrangement.

Step 7 – BIS Application

Submit the application and supporting documents through the applicable BIS process.

Step 8 – Application Scrutiny

BIS reviews the application and documentation.

Step 9 – Factory Inspection

BIS may inspect the manufacturing premises and verify production and quality-control arrangements.

Step 10 – Sample/Testing Verification

Applicable samples and test results are evaluated.

Step 11 – Observation Closure

Resolve technical or inspection-related observations.

Step 12 – Grant of BIS Licence

After successful completion of applicable requirements, BIS grants the licence.

Step 13 – ISI Mark Compliance

Use the Standard Mark according to applicable BIS marking requirements.

Step 14 – Post-Licence Compliance

Maintain ongoing conformity, testing, inspection and quality-control requirements.

20. Required Documents

Common documents may include:

Company registration certificate
Factory address proof
Manufacturing licence/registration
Factory layout
Machinery list
Manufacturing process flow chart
Product drawings
Product specifications
Raw-material specifications
Material test certificates
Quality-control plan
Testing equipment list
Calibration certificates
Internal test records
Production records
Inspection records
Product labels
Marking details
Trademark documents
Authorized signatory documents
Test reports
Quality-control procedures
BIS declarations/undertakings

The exact document list should be finalized according to the latest BIS requirements.

21. Testing Requirements

Pressure cookers are safety-critical kitchen products, so appropriate testing is an important part of BIS certification.

Testing can cover requirements relating to areas such as:

Construction
Dimensions
Material
Pressure performance
Safety devices
Pressure relief arrangements
Gasket
Lid
Handles
Functional performance
Safety-related components
Coating, where applicable
Other requirements specified in the applicable standard

The applicable tests should be determined from the latest IS 2347 standard and BIS Product Manual, rather than relying on an outdated test list.

The BIS Product Manual specifically provides a List of Test Equipment and Scheme of Inspection and Testing for the product.

22. Factory Inspection Process

During factory inspection, important areas may include:

Raw Material Control

Aluminium alloy
Stainless steel
Components
Gaskets
Handles
Safety devices

Manufacturing Process

Forming
Machining
Finishing
Coating
Assembly
Bottom/base manufacturing

Quality Control

Incoming inspection
In-process inspection
Finished-product inspection
Batch control
Traceability

Testing Facilities

Required testing equipment
Calibration status
Test records
Competent testing personnel

Product Marking

Product identification
Capacity
Manufacturer details
Applicable BIS marking
Other required information

23. Common Reasons for Application Rejection

Some common compliance problems include:

Incorrect standard selection
Incomplete documentation
Product outside the declared scope
Inadequate manufacturing facilities
Failed product testing
Inadequate safety-device performance
Improper pressure-relief arrangement
Incorrect material specification
Missing calibration certificates
Incomplete quality-control records
Factory inspection non-conformities
Incorrect product grouping
Incorrect marking/label information
Failure to close BIS observations
Using outdated standard requirements

24. BIS Certification Cost Factors

The overall cost can depend on:

BIS application fees
Product testing charges
Number of product variants
Product capacity range
Material
Coating type
Laboratory charges
Sample transportation
Factory inspection
Documentation
Calibration
Consultancy
Additional/repeat testing

There is no single fixed price for every manufacturer.

The final cost should be calculated after assessing the manufacturer's product range and required certification scope.

25. BIS Certification Timeline

The timeline varies depending on:

Documentation readiness
Factory readiness
Laboratory availability
Product testing
Number of product variants
BIS scrutiny
Factory inspection
Technical observations
Re-testing requirements

A manufacturer with complete documentation and properly maintained testing/quality-control facilities can generally reduce avoidable delays.

26. Benefits of BIS Certification

For domestic pressure cooker manufacturers, BIS certification can help with:

Regulatory compliance
Product safety assurance
Market credibility
Customer confidence
Standardized manufacturing
Quality-control improvement
Organized retail acceptance
Institutional procurement
Brand reputation
Legal compliance with applicable QCO requirements

For compulsory products, BIS certification is not merely a marketing advantage—it is a regulatory compliance requirement under the applicable QCO framework.

27. Why Choose Qualitance India?

Qualitance India provides end-to-end BIS Certification Consultancy for Domestic Pressure Cooker manufacturers.

Our Services Include:

✓ BIS Applicability Assessment
✓ IS 2347 Requirement Guidance
✓ BIS Documentation Support
✓ Product Testing Coordination
✓ Laboratory Coordination
✓ BIS Application Assistance
✓ Factory Inspection Preparation
✓ Quality-Control Documentation
✓ Technical Query Assistance
✓ ISI Mark Compliance Guidance
✓ End-to-End BIS Certification Support

Contact Qualitance India

Phone: +91-9310-615-170
Email: info@qualitanceindia.com
Website: qualitanceindia.com

Tagline: Improving Quality and Competence

28. Step-by-Step Flow Chart

Domestic Pressure Cooker Product Identification
↓
Applicable IS Standard Verification
↓
Latest Amendment / QCO Verification
↓
Product Grouping Assessment
↓
Factory & Machinery Assessment
↓
Documentation Preparation
↓
Sample Preparation
↓
Product Testing
↓
BIS Application
↓
Application Scrutiny
↓
Factory Inspection
↓
Sample / Test Verification
↓
Observation Closure
↓
BIS Licence Grant
↓
ISI Mark Compliance
↓
Post-Licence Compliance

29. SEO FAQs – 25 Questions

1. What is BIS Certification for Domestic Pressure Cookers?

BIS Certification is the conformity-assessment process through which domestic pressure cookers demonstrate compliance with applicable BIS requirements and obtain the required licence to use the Standard Mark.

2. Which BIS standard applies to Domestic Pressure Cookers?

The compulsory-certification listing identifies IS 2347:2017 – Domestic Pressure Cooker. However, manufacturers should verify the latest applicable standard version and amendments before applying.

3. Is BIS Certification mandatory for Domestic Pressure Cookers?

Yes, domestic pressure cookers are covered under the Domestic Pressure Cooker Quality Control Order framework, which requires covered products to conform to the applicable Indian Standard and bear the Standard Mark under a BIS licence.

4. When did the Domestic Pressure Cooker QCO come into force?

The Domestic Pressure Cooker (Quality Control) Order, 2020 came into force on 1 August 2020.

5. What is IS 2347:2017?

IS 2347:2017 is the Indian Standard identified for Domestic Pressure Cooker in the BIS certification framework.

6. Can aluminium pressure cookers get BIS Certification?

Yes, aluminium alloy is identified as a material category in the BIS Product Manual's licence scope.

7. Can stainless steel pressure cookers get BIS Certification?

Yes, stainless steel is also identified in the BIS Product Manual's licence scope.

8. Are induction pressure cookers covered?

The BIS Product Manual identifies induction-friendly and composite-bottom configurations within its licence scope.

9. Are hard-anodized pressure cookers covered?

Hard-anodized coating is listed among the coating categories in the Product Manual.

10. Are non-stick pressure cookers covered?

Non-stick coating is identified in the Product Manual's licence scope.

11. Are inner-lid pressure cookers covered?

Yes. Inner-lid and outer-lid configurations are identified in the BIS Product Manual.

12. What documents are required for Pressure Cooker BIS Certification?

Documents generally include factory details, product drawings, manufacturing process, raw-material information, quality-control documents, testing information and BIS-required declarations.

13. Is product testing required?

Yes. Product testing is an important part of demonstrating conformity with the applicable requirements.

14. Is factory inspection required?

Factory inspection may be conducted as part of the applicable BIS certification process under Scheme-I.

15. What is the cost of BIS Certification for Pressure Cooker?

The cost depends on product variants, testing, laboratory charges, application, inspection, documentation and other compliance expenses.

16. How long does BIS Certification take?

The timeline depends on documentation, testing, factory readiness, BIS scrutiny, inspection and observation closure.

17. Can a manufacturer apply for multiple pressure cooker sizes?

Yes, the certification scope/grouping provisions determine how different capacities and configurations may be covered. The grouping requirements should be checked in the current Product Manual.

18. Can foreign manufacturers obtain BIS Certification?

Eligible foreign manufacturers may obtain certification through the applicable BIS route, subject to the relevant rules.

19. Is BIS certification required for pressure cookers meant only for export?

The Domestic Pressure Cooker QCO 2020 states that the Order does not apply to goods or articles meant for export.

20. What is the BIS Standard Mark?

The BIS Standard Mark is the conformity mark used by licensed manufacturers in accordance with BIS requirements.

21. What safety devices are considered for pressure cookers?

Pressure cookers incorporate safety-related pressure relief arrangements, and the BIS Product Manual identifies resettable and destructible pressure relief devices within its licence scope.

22. What is the BIS Product Manual?

The Product Manual provides certification-related guidance such as sampling, grouping, test equipment and the Scheme of Inspection and Testing.

23. Has IS 2347 been revised?

BIS has published a Product Manual for IS 2347:2023, indicating a later version of the standard. Manufacturers should verify the latest applicable version before certification.

24. Can Qualitance India help with Pressure Cooker BIS Certification?

Yes. Qualitance India provides documentation, testing coordination, application support and factory inspection preparation.

25. How can I start BIS Certification for Domestic Pressure Cooker?

Start by identifying the exact product configuration, checking the latest applicable BIS standard/QCO, reviewing the grouping requirements and preparing the required documentation and testing plan.

30. FAQ Schema Content

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31. Service Schema Suggestion

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Service Name: BIS Certification Consultancy for Domestic Pressure Cookers

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Provider: Qualitance India

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Description: Professional BIS Certification consultancy support for Domestic Pressure Cooker manufacturers, including documentation, testing coordination, BIS application and factory inspection assistance.

32. Organization Schema Suggestion

Schema Type: Organization

Organization Name: Qualitance India

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33. Breadcrumb Schema Suggestion

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→ BIS Certification
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34. Article Schema Suggestion

Schema Type: Article / BlogPosting

Headline: BIS Certification for Domestic Pressure Cookers – IS 2347:2017

Author: Qualitance India

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Article Section: BIS Certification / Kitchen Appliances / Household Products

Main Entity: BIS Certification for Domestic Pressure Cooker

36. Internal Linking Strategy

इस page से इन related pages पर internal links दें:

BIS Certification Consultancy
BIS Certification Process
BIS Certification Cost
BIS Certification Documents
BIS Product Testing
BIS Factory Inspection
BIS ISI Mark Certification
BIS Certification for Kitchen Appliances
BIS Certification for Aluminium Products
BIS Certification for Stainless Steel Products
BIS FMCS Certification
BIS Certification FAQs

Recommended Anchor Text

BIS Certification Process
BIS Product Testing
BIS ISI Mark Certification
BIS Factory Inspection
BIS Certification Consultancy
BIS Certification Documents
BIS Certification Cost

37. External Authority References

Use primarily official BIS/Government sources:

BIS Product Certification
BIS Scheme-I Compulsory Certification
BIS Product Manual for Domestic Pressure Cooker
Domestic Pressure Cooker QCO 2020
BIS Know Your Standard
BIS laboratory information

BIS's Know Your Standard portal allows users to access the applicable standard, amendments, notifications, testing/inspection scheme, licence information and laboratory details.

Official references:

BIS Scheme-I – Compulsory Certification

BIS Product Manual – Domestic Pressure Cooker

Domestic Pressure Cooker QCO 2020

BIS Know Your Standard

38. Related BIS Services

BIS Certification Consultancy
BIS ISI Mark Certification
Domestic Pressure Cooker BIS Certification
Kitchen Appliance Certification
Aluminium Product Certification
Stainless Steel Product Certification
BIS Product Testing
BIS Factory Inspection
BIS Documentation Support
BIS Licence Application
BIS Compliance Consultancy
BIS FMCS Certification

39. Related Blog Suggestions

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Domestic Pressure Cooker QCO 2020 – Explained
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Pressure Cooker Testing Requirements as per BIS
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Pressure Cooker Quality Control Order 2020
BIS Product Manual for Domestic Pressure Cooker
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IS 2347:2017 vs IS 2347:2023 – What Manufacturers Should Know

40. Strong Lead Generation CTA

Need BIS Certification for Domestic Pressure Cookers?

Are you a Pressure Cooker Manufacturer, Kitchenware Manufacturer, Aluminium Cookware Manufacturer or Stainless Steel Cookware Manufacturer looking for BIS certification support?

Qualitance India can assist you with:

✓ Product Applicability Assessment
✓ IS 2347 Requirement Guidance
✓ Documentation Preparation
✓ Product Testing Coordination
✓ BIS Application Support
✓ Factory Inspection Preparation
✓ Quality-Control Documentation
✓ Technical Query Assistance
✓ ISI Mark Compliance Support
✓ End-to-End BIS Consultancy

Get Expert BIS Certification Support

Call / WhatsApp: +91-9310-615-170
Email: info@qualitanceindia.com
Website: Qualitance India

Qualitance India – Improving Quality and Competence

41. SEO-Optimized Conclusion

BIS Certification for Domestic Pressure Cookers is an important regulatory requirement for manufacturers covered by the applicable Domestic Pressure Cooker Quality Control framework. The BIS compulsory-certification listing identifies IS 2347:2017 – Domestic Pressure Cooker, while the QCO 2020 requires covered products to conform to the applicable standard and bear the BIS Standard Mark under a licence.

The certification process involves product assessment, documentation, testing, quality-control arrangements, factory inspection and compliance with BIS requirements. Manufacturers should also pay attention to product configuration, material, coating, lid type, bottom construction and safety-device requirements because these can affect the certification scope.

Important: BIS has also published a Product Manual for IS 2347:2023, so manufacturers should verify the latest applicable standard, amendments and regulatory requirements before beginning a new certification application.

With Qualitance India, manufacturers can receive end-to-end assistance for documentation, testing coordination, BIS application and factory inspection preparation.