Blog – Page 33 – Qualitance India

BIS Certification Consultancy for Electric Sieving Machines | IS 302 (Part 1):2024

Expert BIS Certification Consultancy for Electric Sieving Machines in India Electric Sieving Machines are electrically operated appliances or equipment designed to separate, classify or sieve materials through mechanical movement, vibration or other electrically powered mechanisms. Depending on their design, rated voltage, intended application and regulatory classification, such products may be subject to applicable Indian safety […]

BIS Certification for Electric Shredders | IS 302 (Part 1):2024

Introduction Electric Shredders are powered appliances designed for shredding or reducing materials through electrically operated mechanisms. Since electrical appliances must meet applicable safety requirements before being placed in the Indian market, manufacturers and importers should carefully evaluate the applicable BIS certification requirements for their products. For Electric Shredders falling within the applicable scope of IS […]

BIS Certification for Foreign Manufacturers | BIS Certification in India

FMCS CERTIFICATION FOR FOREIGN MANUFACTURERS – COMPLETE BIS CERTIFICATION GUIDE Foreign manufacturers who want to manufacture, export, or sell products in the Indian market may need to obtain BIS Certification under the Foreign Manufacturers Certification Scheme (FMCS), depending on the applicable Indian Standard and regulatory requirements. The FMCS is designed to enable eligible foreign manufacturers […]

BIS Certification Consultancy for Commercial Electric Doughnut Fryers and Deep Fat Fryers | IS 302 (Part 1):2024 |

Introduction Commercial Electric Doughnut Fryers and Deep Fat Fryers are widely used in restaurants, hotels, bakeries, cafés, fast-food outlets, commercial kitchens, catering establishments and food-service businesses. These appliances use electrical energy for heating cooking oil or fat and therefore require appropriate attention to electrical safety, heating performance, construction and safe operation. The Bureau of Indian […]

BIS Certification Consultancy for Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements as per IS 302 (Part 1):2024

Introduction Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements are widely used in restaurants, hotels, commercial kitchens, catering establishments, food-service businesses and other professional cooking environments. Since these appliances operate using electrical energy and may involve heating elements, high temperatures, controls and other electrical components, product safety and regulatory compliance are important considerations. The […]

BIS Certification for Appliances for Skin Exposure to Optical Radiation as per IS 302 (Part 1):2024 | I

Introduction Appliances for Skin Exposure to Optical Radiation are electrical appliances designed to expose the user’s skin to optical radiation generated, emitted, reflected or transmitted by the appliance. These products may use technologies involving UV, visible light, infrared or other optical radiation sources for applications related to beauty, wellness, skincare or similar purposes. The Bureau […]

BIS Certification for Blankets, Pads, Clothing and Similar Flexible Heating Appliances as per IS 302 (Part 1):2024 | IEC 60335-1:2020

Introduction Blankets, heating pads, electrically heated clothing and similar flexible heating products are designed to provide controlled warmth for personal comfort and specific heating applications. Because these products contain electrical heating elements, flexible wiring, insulation and temperature-control systems, their safe design and electrical performance are important considerations. The Bureau of Indian Standards (BIS) includes Blankets, […]

BIS Certification for Food Waste Disposers – IS 302 (Part 1):2024 | IEC 60335-1:2020

Introduction: BIS Certification for Food Waste Disposers Food Waste Disposers are electrically operated appliances designed to grind and dispose of food waste generated in kitchens and similar environments. These appliances are increasingly used in residential kitchens, hotels, restaurants, commercial kitchens and other food-service facilities to support efficient food waste management. Since Food Waste Disposers combine […]

BIS Certification for Floor Treatment Machines & Wet Scrubbing Machines – IS 302 (Part 1):2024 | IEC 60335-1:2020

Introduction: BIS Certification for Floor Treatment Machines & Wet Scrubbing Machines Floor Treatment Machines and Wet Scrubbing Machines are electrically operated appliances used for cleaning, scrubbing, polishing, treating and maintaining floors in residential, commercial, industrial and institutional environments. These machines are commonly used in offices, shopping malls, hotels, hospitals, factories, warehouses, airports and other large […]

BIS Certification for Dishwashers – IS 302 (Part 1):2024 | IEC 60335-1:2020

Introduction: BIS Certification for Dishwashers Dishwashers are electrically operated appliances designed to clean and rinse utensils, crockery, cutlery, cookware and other kitchen items using water, detergents and controlled washing cycles. They are widely used in homes, hotels, restaurants, commercial kitchens, catering facilities and institutional establishments. Because dishwashers combine electrical systems, water, heating elements, pumps, motors […]