BIS Certification Consultancy for Commercial Electric Doughnut Fryers and Deep Fat Fryers | IS 302 (Part 1):2024 |

Introduction

Commercial Electric Doughnut Fryers and Deep Fat Fryers are widely used in restaurants, hotels, bakeries, cafés, fast-food outlets, commercial kitchens, catering establishments and food-service businesses. These appliances use electrical energy for heating cooking oil or fat and therefore require appropriate attention to electrical safety, heating performance, construction and safe operation.

The Bureau of Indian Standards (BIS) has included Commercial Electric Doughnut Fryers and Deep Fat Fryers in the illustrative list of electrical appliances covered under IS 302 (Part 1):2024 | IEC 60335-1:2020. The official BIS upcoming-QCO information specifically lists this product category under the Safety of Household, Commercial and Similar Electrical Appliances framework.

For manufacturers, importers, OEMs, exporters and brands dealing in commercial electric frying equipment, understanding BIS compliance requirements in advance is important for regulatory planning and uninterrupted market access.

Qualitance India provides professional BIS Certification Consultancy for Commercial Electric Doughnut Fryers and Deep Fat Fryers, supporting businesses with product applicability assessment, documentation, laboratory testing coordination, BIS application assistance and certification-related compliance.

Implementation Date Provided for This Service: 01 August 2026

Important Regulatory Note: The date 01 August 2026 has been provided as the implementation date for this service page. However, the latest official BIS upcoming-QCO information currently lists the broader IS 302 (Part 1):2024 | IEC 60335-1:2020 category with an implementation date of 01 October 2026. The 2026 QCO also provides different implementation dates based on enterprise category. Businesses should verify the latest applicable QCO, amendments and transition provisions before treating 01 August 2026 as the statutory deadline.

About Commercial Electric Doughnut Fryers and Deep Fat Fryers

Commercial Electric Doughnut Fryers and Deep Fat Fryers are professional cooking appliances designed to heat cooking oil or fat to the required temperature for frying food products.

These appliances may be used for preparing:

Doughnuts
French fries
Potato products
Fried snacks
Chicken products
Fish products
Samosas and similar foods
Other commercial fried food items

Commercial electric fryers may include:

Electric heating elements
Oil tanks or frying vessels
Temperature controllers
Thermostats
Timers
Control panels
Safety cut-outs
Thermal protection systems
Drainage arrangements
Insulated enclosures
Indicator lamps or electronic displays

The exact BIS applicability and certification requirements should be determined based on the appliance's construction, intended use, rated voltage, electrical characteristics and applicable regulatory framework.

What is BIS Certification for Commercial Electric Doughnut Fryers and Deep Fat Fryers?

BIS Certification is a conformity assessment mechanism administered by the Bureau of Indian Standards.

Where a product is covered by a mandatory Quality Control Order, manufacturers must demonstrate conformity with the applicable Indian Standard and fulfill the prescribed BIS certification requirements before placing the product on the Indian market.

The official BIS information specifically identifies Commercial Electric Doughnut Fryers and Deep Fat Fryers as an illustrative product category under IS 302 (Part 1):2024 | IEC 60335-1:2020.

The certification process may involve:

Product applicability assessment
Applicable standard review
Technical documentation
Product testing
BIS application
Factory inspection, where applicable
Quality-control verification
Grant of BIS licence
Compliance with applicable Standard Mark requirements

For manufacturers and importers, starting the certification process early can help reduce the risk of testing delays and regulatory complications.

Applicable Standard: IS 302 (Part 1):2024 | IEC 60335-1:2020

The applicable general safety standard is:

IS 302 (Part 1):2024 | IEC 60335-1:2020

Title: Household and Similar Electrical Appliances — Safety — Part 1: General Requirements

The BIS revised standard is based on IEC 60335-1:2020 and covers general safety requirements applicable to electrical appliances within its scope. BIS has also published implementation guidance concerning the transition from the earlier IS 302 (Part 1):2008 standard to IS 302 (Part 1):2024.

For Commercial Electric Doughnut Fryers and Deep Fat Fryers, the compliance evaluation may address areas such as:

Protection against electric shock
Marking and instructions
Protection against access to live parts
Power input and current
Heating
Temperature rise
Leakage current
Electric strength
Moisture resistance
Abnormal operation
Mechanical strength
Construction
Internal wiring
Earthing
External flexible cords
Creepage distances
Clearances
Resistance to heat and fire
Components
Stability and mechanical safety

The applicable product-specific requirements should also be reviewed wherever relevant to the particular appliance.

Scope of BIS Certification

BIS compliance evaluation for Commercial Electric Doughnut Fryers and Deep Fat Fryers may involve assessment of the complete appliance and its critical electrical and heating components.

The evaluation may consider:

Rated voltage
Rated frequency
Rated power
Heating element design
Oil capacity
Temperature control
Thermostats
Thermal cut-outs
Control panel
Switches
Electronic controls
Safety devices
Electrical insulation
Earthing arrangements
Internal wiring
Enclosure
Frying vessel
Accessible surfaces
Protection against overheating
User controls
Product markings

Special attention may be required for the relationship between the electrical heating system and hot oil or fat, particularly with regard to temperature control, abnormal operation and protection against overheating.

Products Covered Under This Category

The product category may include, subject to applicable BIS scope:

Commercial Electric Doughnut Fryers

Electric frying appliances specifically designed for commercial doughnut production and similar food-service applications.

Commercial Electric Deep Fat Fryers

Electrical appliances that heat cooking oil or fat for deep frying in commercial environments.

Electric Commercial Frying Units

Professional electric frying appliances used in restaurants, cafés, hotels and commercial kitchens.

Commercial Countertop Electric Fryers

Compact electrical fryers designed for professional food-service operations.

Commercial Electric Frying Equipment

Other similar electrical frying appliances may require product-specific applicability assessment.

Note: The final applicability of BIS certification depends on the product's technical construction, intended application, rated voltage and applicable BIS/QCO requirements.

Implementation Date: 01 August 2026

The implementation date provided for this service page is:

01 August 2026

Manufacturers, importers and businesses dealing with Commercial Electric Doughnut Fryers and Deep Fat Fryers should begin their compliance preparation well in advance.

However, the latest official BIS upcoming-QCO page currently lists the broader IS 302 (Part 1):2024 | IEC 60335-1:2020 category with an implementation date of 01 October 2026. The 2026 QCO states that the order comes into force on 01 October 2026, while small and micro enterprises are subject to the dates specified for their categories.

Therefore, if 01 August 2026 is being used as a product-specific implementation date for your service page, it is advisable to verify the exact legal basis and latest applicable notification before publishing it as the mandatory statutory deadline.

Applicable QCO Details

The relevant regulatory framework is the:

Safety of Household, Commercial and Similar Electrical Appliances (Quality Control) Order

The 2026 QCO states that it applies to electrical appliances intended for household, commercial or similar applications with rated voltage not exceeding 250 V for single-phase appliances and 480 V for other appliances, including applicable DC-supplied and battery-operated appliances, unless the products fall under another applicable QCO or mandatory BIS certification framework.

The QCO requires covered goods to conform to the corresponding Indian Standard and bear the Standard Mark under a BIS licence as per the applicable conformity assessment scheme. It also provides provisions relating to exports, small and micro enterprises, limited R&D imports and declared stock.

Businesses should verify:

Latest QCO notification
Applicable amendments
Implementation date
Enterprise classification
Product applicability
Transition provisions
Exemptions
Certification route
Standard Mark requirements

before manufacturing, importing or selling covered products.

Why BIS Certification is Important for Commercial Electric Fryers

Commercial electric fryers are frequently used at high temperatures and under demanding operating conditions. Proper safety evaluation is therefore important for manufacturers and users.

Electrical Safety

BIS compliance helps ensure that applicable electrical safety requirements are addressed.

Heating Safety

Heating elements, thermostats and thermal protection systems are important for safe operation.

Protection Against Electric Shock

The appliance should provide appropriate protection against access to hazardous live parts.

Quality Assurance

Compliance with applicable Indian Standards supports consistency in product quality and safety.

Regulatory Compliance

Where mandatory certification applies, businesses must meet the prescribed BIS requirements for market access.

Customer Confidence

BIS compliance can strengthen confidence among commercial buyers, distributors and professional kitchen operators.

Who Needs BIS Certification?

The applicable BIS requirements may affect:

Indian manufacturers
Foreign manufacturers
Overseas exporters
Importers
OEM manufacturers
ODM manufacturers
Private-label brands
Commercial kitchen equipment manufacturers
Commercial fryer manufacturers
Restaurant equipment suppliers
Hotel equipment suppliers
Bakery equipment manufacturers
Food-service equipment suppliers

Where mandatory BIS certification applies, the manufacturer must complete the applicable certification process before commercial market placement.

Eligibility Criteria for BIS Certification

Manufacturers should generally have:

Identifiable manufacturing premises
Suitable production facilities
Quality-control procedures
Required testing facilities
Competent technical personnel
Representative product samples
Product specifications
Circuit diagrams
Technical drawings
Bill of Materials
Heating element specifications
Thermostat details
Thermal cut-out specifications
Control-system details
Product labels
User instructions

Foreign manufacturers may have additional requirements depending on the applicable BIS certification procedure.

Complete BIS Certification Process

Step 1: Product Applicability Assessment

The first step is to determine whether the Commercial Electric Doughnut Fryer or Deep Fat Fryer falls within the applicable BIS certification framework.

The assessment may consider:

Product function
Commercial application
Rated voltage
Rated power
AC/DC operation
Heating technology
Oil capacity
Product construction
Model variations

Step 2: Applicable Standard Review

The applicable general safety standard is:

IS 302 (Part 1):2024 | IEC 60335-1:2020

The applicable product-specific requirements should also be reviewed where relevant.

Step 3: Technical Documentation

The manufacturer prepares:

Product specifications
Technical datasheets
Circuit diagrams
Wiring diagrams
Product drawings
Bill of Materials
Heating element details
Thermostat specifications
Thermal protection details
Control-system details
Safety device information
Product photographs
Rating label
User manual
Manufacturing process flow
Quality-control plan

Step 4: Sample Preparation

Representative samples should be prepared according to applicable testing requirements.

The submitted samples should accurately represent the product models covered by the certification application.

Step 5: Laboratory Testing

The samples may be tested against applicable electrical and safety requirements.

Testing may cover:

Marking and instructions
Protection against access to live parts
Power input and current
Heating
Temperature rise
Leakage current
Electric strength
Moisture resistance
Abnormal operation
Mechanical strength
Stability
Construction
Internal wiring
Earthing
Creepage and clearance
Heat and fire resistance
Applicable safety requirements

BIS laboratory testing information specifically lists Commercial Electric Doughnut Fryers and Deep Fat Fryers under the product-wise testing information for IS 302 (Part 1):2024. The published testing charge shown in the BIS LIMS document is $45,000? No—this is an Indian BIS document and the listed amount is ₹45,000 for the stated test category; current applicable charges should always be verified with BIS or the selected laboratory before budgeting.

Step 6: BIS Application Submission

The applicable BIS application is submitted with:

Manufacturer details
Factory information
Product details
Brand information
Model information
Technical documents
Test reports
Quality-control information

Step 7: Factory Inspection

Where required, BIS officials may inspect the manufacturing facility.

The inspection may verify:

Manufacturing facilities
Production process
Quality-control systems
Testing facilities
Calibration records
Raw-material inspection
In-process testing
Final product testing

Step 8: Technical Evaluation

BIS evaluates the application, test reports and inspection findings.

If observations are raised, the manufacturer may need to provide clarification or corrective action.

Step 9: Grant of BIS Licence

After successful completion of the applicable requirements, BIS may grant the licence to the eligible manufacturer.

The manufacturer must then follow applicable requirements for using the BIS Standard Mark.

Step 10: Ongoing Compliance

After certification, manufacturers should maintain:

Consistent product quality
Approved production processes
Routine testing
Calibration
Quality-control records
Correct product marking
Applicable surveillance compliance

Changes to heating elements, thermostats, thermal cut-outs, controllers or other critical components should be evaluated for their potential impact on certification.

Required Documents

Commonly required documents may include:

Company registration documents
Factory registration details
Factory address proof
Factory layout
Manufacturing process flow chart
Product technical specifications
Product datasheet
Circuit diagram
Wiring diagram
Product photographs
Rating label artwork
Bill of Materials
Heating element specifications
Thermostat details
Thermal cut-out details
Control-system specifications
Safety device details
User manual
Quality-control plan
Testing equipment list
Calibration certificates
In-house test records
Authorized signatory details
Trademark or brand authorization documents, where applicable

The final documentation requirements may vary according to the product and applicable BIS certification procedure.

Testing Requirements

Commercial Electric Doughnut Fryers and Deep Fat Fryers should be evaluated for applicable electrical and safety requirements.

Power Input and Current

The electrical power consumption and current should comply with applicable requirements.

Heating Test

The heating system and temperature rise may be evaluated under specified operating conditions.

Temperature Control

Thermostats and temperature-control systems should function correctly within the applicable requirements.

Protection Against Electric Shock

Accessible parts should provide suitable protection against electric shock.

Leakage Current

Applicable leakage current testing may be conducted to evaluate electrical safety.

Electric Strength

The insulation system may be tested for electrical strength.

Moisture Resistance

Where applicable, the appliance may be evaluated for resistance to moisture.

Abnormal Operation

The fryer may be evaluated under specified foreseeable abnormal operating conditions.

Mechanical Strength

Relevant components may be evaluated for mechanical safety.

Earthing

Applicable earthing provisions should be verified.

Creepage and Clearance

Electrical insulation distances may be evaluated according to applicable requirements.

Heat and Fire Resistance

Relevant materials and components may be assessed for resistance to heat and fire.

Marking and Instructions

The appliance should have appropriate markings, ratings, warnings and instructions.

The final test plan depends on the appliance design and applicable BIS laboratory scope.

Factory Inspection Process

During a BIS factory inspection, the manufacturer may need to demonstrate its ability to consistently manufacture compliant products.

The inspection may cover:

Raw-material control
Heating element quality
Electrical components
Assembly process
Internal wiring
Thermostat installation
Thermal protection
Safety controls
Final product testing
Quality-control records
Testing equipment
Calibration
Traceability
Non-conforming product control

Manufacturers should ensure that required infrastructure, competent personnel and quality records are available before inspection.

Common Reasons for BIS Certification Rejection or Delay

Common issues may include:

Incorrect product classification
Incorrect standard selection
Incomplete documentation
Inconsistent product specifications
Laboratory test failure
Excessive temperature rise
Insulation failure
Leakage current failure
Electric strength failure
Improper earthing
Inadequate thermal protection
Thermostat malfunction
Heating element issues
Incorrect product marking
Missing testing facilities
Expired calibration certificates
Incomplete quality-control records
Factory inspection observations
Incorrect model grouping
Uncontrolled changes to critical components

A pre-assessment before formal BIS application can help identify potential compliance gaps.

BIS Certification Cost Factors

The total cost may depend on:

BIS government fees
Laboratory testing charges
Number of models
Number of variants
Product complexity
Testing requirements
Factory inspection
Additional testing
Documentation
Consultancy services

The BIS LIMS product-wise testing information lists ₹45,000 for the Commercial Electric Doughnut Fryers and Deep Fat Fryers test category in the referenced document. However, businesses should verify the current applicable laboratory charges and complete certification costs before budgeting.

Important: The laboratory testing fee is only one component of the overall BIS certification cost. Total expenses can also include applicable BIS fees, inspection-related costs, testing of additional models and professional consultancy.

BIS Certification Timeline

The timeline depends on:

Product complexity
Documentation readiness
Laboratory availability
Testing results
Factory readiness
Inspection scheduling
BIS observations
Corrective actions

Manufacturers should start the certification process sufficiently early to accommodate laboratory testing, documentation review and inspection requirements.

Benefits of BIS Certification

Applicable BIS certification can provide:

Regulatory compliance
Improved electrical safety
Better product quality
Enhanced customer confidence
Stronger brand credibility
Better market acceptance
Reduced compliance risks
Improved business reputation
Greater access to commercial and institutional buyers

For commercial frying equipment, BIS compliance can also support procurement confidence among restaurants, hotels, bakeries, catering companies and professional kitchen operators.

Why Choose Qualitance India?

Qualitance India provides professional BIS Certification Consultancy for electrical and commercial appliances.

Our services may include:

Product applicability assessment
Standard identification
Technical documentation support
BIS application assistance
Laboratory testing coordination
Factory inspection preparation
BIS query support
Certification follow-up
Post-certification compliance guidance

We help manufacturers, importers, OEMs and brands understand applicable BIS requirements and navigate the certification process efficiently.

Step-by-Step BIS Certification Flow Chart

Commercial Electric Fryer Product Identification
↓
BIS Applicability Assessment
↓
IS 302 (Part 1):2024 Requirement Review
↓
Product & Technical Evaluation
↓
Documentation Preparation
↓
Representative Sample Preparation
↓
BIS Laboratory Testing
↓
Test Report Review
↓
BIS Application Submission
↓
Factory Inspection, Where Applicable
↓
Corrective Action, If Required
↓
BIS Technical Evaluation
↓
Grant of BIS Licence
↓
Standard Mark Compliance
↓
Ongoing Quality Control & Surveillance

20 SEO FAQs

1. What is BIS Certification for Commercial Electric Doughnut Fryers and Deep Fat Fryers?

It is the applicable BIS conformity assessment requirement for covered commercial electric frying appliances under the IS 302 (Part 1):2024 framework.

2. What is the applicable BIS standard?

The applicable general safety standard is IS 302 (Part 1):2024 | IEC 60335-1:2020.

3. What is the implementation date for Commercial Electric Doughnut Fryers and Deep Fat Fryers?

The implementation date provided for this service page is 01 August 2026. However, the latest official BIS information currently lists the broader IS 302 (Part 1):2024 category with 01 October 2026 as the implementation date. The exact applicable date should be verified against the latest QCO and applicable enterprise category.

4. Which products are covered under this category?

The category specifically includes Commercial Electric Doughnut Fryers and Deep Fat Fryers, subject to applicable BIS scope.

5. Do commercial electric deep fat fryers require BIS certification?

Where the product is covered by the applicable mandatory BIS/QCO requirements, the required certification must be obtained before legal market placement.

6. Do commercial doughnut fryers require BIS certification?

Commercial Electric Doughnut Fryers are specifically listed in the BIS illustrative product category under the IS 302 (Part 1):2024 framework. Applicable certification requirements should be assessed for the specific product.

7. Is laboratory testing required for commercial electric fryers?

Yes, applicable laboratory testing forms part of the BIS certification process.

8. Is factory inspection required?

Factory inspection depends on the applicable BIS conformity assessment procedure.

9. What documents are required for BIS certification?

Technical specifications, circuit diagrams, BOM, product drawings, factory details, quality-control documents and applicable test reports may be required.

10. How much does BIS certification for commercial fryers cost?

The total cost depends on BIS fees, laboratory testing, models, inspection and other applicable expenses. The referenced BIS LIMS document lists ₹45,000 for the stated test category, subject to current verification.

11. How long does BIS certification take?

The timeline depends on testing, documentation, laboratory availability, factory readiness and BIS processing.

12. Can imported commercial deep fat fryers be sold in India without BIS certification?

If the product is subject to mandatory BIS certification, the applicable requirements must be fulfilled before legal market placement.

13. Can multiple fryer models be covered under one BIS licence?

Model grouping depends on BIS guidelines and the technical similarity of the products.

14. What happens if a commercial fryer fails laboratory testing?

The manufacturer may need to correct the identified non-conformity and complete applicable re-testing.

15. Why is BIS certification important for commercial electric fryers?

It helps demonstrate conformity with applicable safety requirements and supports regulatory compliance.

16. Does BIS certification apply to commercial kitchen equipment?

Certain commercial electrical kitchen appliances are included in the illustrative BIS product list and should be assessed individually.

17. Is BIS certification applicable to imported electric doughnut fryers?

Where the imported product falls under mandatory BIS certification requirements, applicable compliance is required before market placement.

18. What safety aspects are evaluated during testing?

Testing may evaluate electrical shock protection, heating, temperature rise, leakage current, electric strength, construction, earthing, insulation and other applicable safety requirements.

19. Can Qualitance India help with BIS laboratory testing?

Yes. Qualitance India can assist with applicable laboratory testing coordination and BIS certification consultancy.

20. How can I start BIS Certification for a Commercial Electric Fryer?

Start with product applicability assessment, followed by standard review, technical documentation, laboratory testing and the applicable BIS certification procedure.

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Featured Snippet Optimized Answer

What is BIS Certification for Commercial Electric Doughnut Fryers and Deep Fat Fryers?

BIS Certification for Commercial Electric Doughnut Fryers and Deep Fat Fryers is the applicable conformity assessment requirement for covered commercial electrical frying appliances under the IS 302 (Part 1):2024 framework. The process may involve product evaluation, technical documentation, laboratory testing, BIS application, factory inspection where applicable and ongoing quality-control requirements. Commercial Electric Doughnut Fryers and Deep Fat Fryers are specifically included in the BIS illustrative product list.

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BIS Certification under IS 302 (Part 1):2024
BIS Certification for Cooking Ranges, Hobs, Ovens and Similar Appliances
BIS Certification for Commercial Electric Kitchen Machines
BIS Certification for Commercial Electric Grillers and Toasters
BIS Certification for Commercial Electric Boiling Pans
BIS Certification for Commercial Electric Bain-Marie
BIS Certification for Commercial Electric Multi-Purpose Cooking Pans
BIS Certification for Commercial Electric Forced Convection Ovens
BIS Certification for Commercial Electric Dishwashing Machines
BIS Certification for Commercial Electric Rinsing Sinks
BIS Certification for Commercial Electric Appliances for Keeping Food and Crockery Warm
Complete BIS Certification Process in India
BIS Laboratory Testing Services
BIS Factory Inspection Consultancy

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External Authority References

For regulatory information, use authoritative BIS sources:

BIS Scheme-I / ISI Mark Scheme: Official BIS information covering products under compulsory certification and the IS 302 (Part 1):2024 framework.

BIS Upcoming QCOs: The official BIS upcoming-QCO page currently lists Commercial Electric Doughnut Fryers and Deep Fat Fryers under IS 302 (Part 1):2024 and shows the broader implementation date as 01 October 2026.

Safety of Household, Commercial and Similar Electrical Appliances (QCO) 2026: Official government notification containing the applicable regulatory framework and implementation provisions.

BIS LIMS: Official laboratory information for product-wise testing requirements and charges.

Related BIS Services

BIS Certification for Commercial Electric Cooking Ranges, Ovens, Hobs and Hob Elements
BIS Certification for Commercial Electric Griddles and Griddle Grills
BIS Certification for Commercial Electric Multi-Purpose Cooking Pans
BIS Certification for Commercial Electric Forced Convection Ovens
BIS Certification for Commercial Electric Grillers and Toasters
BIS Certification for Commercial Electric Boiling Pans
BIS Certification for Commercial Electric Bain-Marie
BIS Certification for Commercial Electric Appliances for Keeping Food and Crockery Warm
BIS Certification for Commercial Electric Kitchen Machines
BIS Certification for Commercial Electric Dishwashing Machines
BIS Certification for Commercial Electric Rinsing Sinks

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Need BIS Certification for Commercial Electric Doughnut Fryers or Deep Fat Fryers?

Are you a manufacturer, importer, OEM or brand dealing in Commercial Electric Doughnut Fryers, Deep Fat Fryers or similar commercial frying equipment?

Qualitance India can assist you with:

Contact Qualitance India Today

Phone: +91 93106 15170
Email: info@qualitanceindia.com
Website: qualitanceindia.com

Get Expert BIS Certification Consultancy for Commercial Electric Doughnut Fryers and Deep Fat Fryers as per IS 302 (Part 1):2024.

SEO-Optimized Conclusion

Commercial Electric Doughnut Fryers and Deep Fat Fryers are important commercial kitchen appliances used in restaurants, hotels, bakeries, cafés, fast-food outlets and professional food-service businesses. Since these appliances combine electrical heating systems with high-temperature cooking oil or fat, appropriate safety and compliance evaluation is essential.

The official BIS upcoming-QCO information specifically lists Commercial Electric Doughnut Fryers and Deep Fat Fryers under the IS 302 (Part 1):2024 | IEC 60335-1:2020 framework. Manufacturers and importers should therefore assess their product-specific BIS obligations and prepare the required documentation, testing and certification activities in advance.

The implementation date provided for this service is 01 August 2026. However, the latest official BIS information currently shows 01 October 2026 as the implementation date for the broader IS 302 (Part 1):2024 category, with additional provisions for small and micro enterprises under the 2026 QCO. Businesses should verify the latest applicable notification, amendments and transition provisions before relying on a specific date as the final statutory deadline.

Qualitance India provides professional BIS Certification Consultancy to help manufacturers, importers, OEMs and brands understand applicable requirements and navigate the certification process.

Prepare Your Commercial Electric Doughnut Fryers and Deep Fat Fryers for BIS Compliance. Contact Qualitance India for Professional BIS Certification Consultancy Today.